Hey there baker...

Ready to learn how to price your baked goods?

FREE PRICING MASTERCLASS

In this training, you'll learn how to...

  • Cost your recipes
  • Account for your overhead expenses
  • Raise your prices when supply costs go up

Surviving as a home-based baker in today's economy means you need to be sure that you are making a profit!

Register now and get instant access to this valuable FREE training!


Allyson@betterbakerclub.com


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