If you’re a hobby baker who wants to launch your business...
You’ve already know you need to understand the cottage food laws
But here’s something many hobby bakers fail to realize...
With so many bakers making and selling foods that aren't licensed wouldn't you like to be able to announce and share that...
your business is legally permitted to sell?
Here’s why you may be struggling to become a legal home bakery...
Using Facebook Groups To Find Answers
Searching for answers in Facebook groups is conflicting and unreliable.
No matter how many searches you do, if you post your question in a group of random people, you’ll get random answers that may be out of date, or not be applicable in your state.
Not Understanding Which Foods Are Prohibited
Maybe you've heard that you can't use your favorite recipes because of prohibited ingredients so you throw in the towel altogether. You need to learn which foods are prohibited, and how to develop a menu that works to avoid breaking the law and being charged expensive fines or being shut down permanently.
Not Getting the Proper Permits and Licenses
You may try selling a few baked goods without a license just to see if you like it, but not fully preparing yourself isn't giving you a real view of what your home bakery can become. Being a legal home based bakery actually brings in more business and helps you to stand out from the illegal sellers.
Not Understanding the Labeling Requirements for Packaged Goods
You may have done some research on your own and quit trying to open your bakery because the labeling requirements are complicated in some states or you have a misconception that it’s a big expense which isn’t the case.
" I just finished the course! I feel so prepared now to set up my home bakery business! Thanks to Allyson for her enthusiasm. It's catching. I feel like I can really do this now thanks to this course." - Jill H. -
If you want a home baking business of your own…
You’ve probably been told to "do what you love and the money will follow"
but that’s a dangerous exaggeration!
Your baking business is only as strong as the foundation you've built it on.
Before starting the course I thought setting up my own business would be impossible, even if I learned to bake the most fantastic things. The course makes me feel reassured that it would indeed be possible.
I tend to be all over the place, so having something all mapped out like this is really good for personality types like me.
As always, your voice and personality also make me feel calm and assured.
— Jill H
Hey, I'm Allyson.
18 years ago, I was so overwhelmed and confused trying to start my home-based baking business.
I fumbled my way through the rules and regulations and unknowingly, broke many of them along the way.
I managed to grow my business into a thriving brick and mortar store earning multiple six-figure sales within my three years.
Since then, I have gone to open four more retail bakeries. When it comes to understanding the baking business and the journey that you are about to embark on, I wholeheartedly do!
I never would have gotten to where I am today if I had not opened my home-based bakery.
Now……..I want to help you find that kind of sweet success with YOUR business.
Cheering you on,
FREQUENTLY ASKED QUESTIONS ABOUT HOME BAKERY REGULATIONS
Does this class explain the laws for each state?
This is a guided research course. It explains each concept and teaches you how to find reliable information for your state.
How long does the course take to complete?
The course is self-paced so you can go as quickly as you like. Most people finish the course in about three weeks.
Will I be certified to open my bakery after this course?
This class does not offer any formal certification. It does direct you to find the answers to your state requirements for any necessary certification, however.
Does this course explain the labeling requirements for home bakers?
Module three of the course is dedicated to labeling and packaging. You’ll learn the basics of labeling as well as have a workbook segment for researching your state-specific requirements.
Will I learn about the foods I’m not allowed to sell in my state?
In module 5 of the course, you will learn about potentially hazardous foods and compile a list of your state’s prohibited ingredients.
What if I take the course and I don’t like it?
I’m confident you’ll have a solid foundation for understanding cottage food laws after taking this course. That’s why I’m offering you a 30-day unconditional guarantee. If, after completing this course, you don’t agree that this I explained each concept thoroughly and helped you find reliable information for your own state requirements, just email a copy of your completed workbook for a prompt and cheerful refund.
READY TO UNDERSTAND THE LAWS AND LAUNCH YOUR HOME BAKING BUSINESS?
Home Bakery Regulations
Lifetime access to the Home Bakery Regulations course with 30+ videos ($300)
Progress quizzes to make sure you don't miss a thing! ($45)
A complete 22 page workbook with checklists and task sheets($125)
Email support to keep you on track and get quick results ($60)
Total Value $ 535
Today's Price $47
Purchase in the next 30 minutes and receive...
The Dream Bakery Business Plan Workbook (a $75 value)
Go from feeling scattered and disorganized, to being ready to launch your dream bakery in no time!